|
Categories
Recently Viewed
 Huang Shan Mao Feng
|
Huang Shan Mao FengDetails
Reviews
Shipping
Unit Conversion
Chinese famous green tea, produced in Huangshan, Anhui province of China.Scenery in Huangshan is very beautiful. High mountains, forests, short sunshine time, clouds and more favorable natural conditions such as no invasion of cold and heat, all can carries out good quality tea. Huang Shan Mao Feng collected very strict. It is made using the traditional processing method invented in the late Qing Dynasty during the reign of Guangxu Emperor and passed down from six generations ago.
Grown at an elevation of over 800 meters, the Special Huangshan Mao Feng was hand made of tealeaves picked during Early April with the picking standard of only a bud and a single unfolding leaf.
Huangshan Mao Feng Tea's English translation is "Yellow Mountain Fur Peak" due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain.
Appearance:
Emerald-green young and tender tea leaves (mixture of one bud one leaf and one bud two leaves).
Origin:
Huangshan, An Hui Province
Harvest Time: April
Low caffeine
Our default mode of transport is the International Air Express. It ensures that your package arrives to your destination efficiently and securely. Oriental tea store ships the goods worldwide to nearly any countries of world covering North and South America, Europe, Asia, Africa, Oceania, and more.
If you want to wholesale our product or any other problems, please contact us. We will reply you within 24 hours.
E-mail: Service@Orientalteastore.com
Worldwide shiping cost at 6 USD per order. Free shipping on orders over 39 USD.
Weight Conversion:
1g=0.03527396oz=0.00220462lb
50g=1.76oz=0.11 lb
100g=3.53oz=0.22 lb
150g=5.29oz=0.33 lb
200g=7.05oz=0.44 lb
500g=17.64oz=1.10 lb
1kg=1000g=1000g=2.20 lb
Fahrenheit and Celsius Conversion Formulas:
°F = °C x 9/5 + 32
°C = (°F - 32) x 5/9
100°C = 212°F
Similar Products Featured |
|
Follow Us:
Copyright © 2018 Oriental Tea Store All Rights Reserved.
|
